Wayne Roberts has an interesting article at Now in which he contends that glossy, designer food photography is having the same distorting effect on our culinary appetites that fashion photography has had on our norms about body image.In short, we are becoming pickier about perfect produce.
Writing from a redearth farm in PEI, Roberts contends that as a consequence,"most of the food we toss, perhaps one-fifth of the harvest, is wasted simply because it disappoints visual expectations..."
- Garry J. Wise, Toronto
Visit our Website: http://www.wiselaw.net/
No comments:
Post a Comment
Readers are solely responsible for the content of the comments they post here. Comments are subject to the site's terms and conditions of use and do not necessarily reflect the opinion or approval of Wise Law Blog and the writers thereof. Readers whose comments violate the terms of use may have their comments removed without notification.